Nduvo Salaam
Chef, Entrepreneur, Culinary Artist
Nduvoakim Abdus-Salaam’s culinary journey to the top of New York City fine dining intertwines the finesse of classical French expertise with Asian influence and the bold Afro-Caribbean flavors of his heritage.
Press and Socials
New York Times Feature January 2025
Madison Square Garden Network Feature, Feb 2024
Chef’s Warehouse Feature article
Grenada Culinary Symphony, May 2024